My first Art of Living teacher, Mark Ball, once showed me a recipe for staying healthy that I use to this day; every time I feel sickness coming on.
- Take a piece of ginger about the size of your thumb, peel, and chop.
- Boil the ginger in a medium to large covered pot on a low boil for about an hour. It will reduce a bit and become much more potent.
- At some point (I havent found the timing to make much difference) squeeze in a full lemon.
- When its done boiling pour into a cup and add a fair amount of honey
- (Variations using black pepper and other ingredients exist, however, ginger, lemon, and honey taste intense enough by themselves, and seem to work just as well for me.)

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